A generous freshly-cooked Southern breakfast is served family-style in the dining room. Made from the freshest ingredients, breakfast includes eggs, bacon, sausage, homemade biscuits, creamy grits, pancakes, fresh fruit, orange juice, milk, coffee, and tea. Breakfast is served at 8:00 weekdays and 8:30 on weekends. A continental breakfast is available at other times on request. If you get hungry or thirsty anytime, night or day, the fruit in the bowl on the dining table and the drinks on the sideboard are available at no charge.